Ice Cream Fork

Posted on Monday, March 8th, 2010 at 7:06 am

Ice Cream Fork

Tonys Coffee Shop Business Plan
A Business Plan To Open A Coffee Shop, Written By An
Experienced Shop Owner, Worker And Entrepreneur.
Includes Many Bonuses And Extras Including Email
And Personal Consultation.

Coffee Shop & Espresso Cafe Mistakes
A Book On 49 Mistakes We Made In The Espresso
Coffee Shop Cafe Business Plus 29 Recipes, Forms,
And Checklists.

Coffee Shop Secrets
Learn The Insider Secrets To Opening And Operating
A Successful Coffee Shop.

Ice Cream Fork

Special Occasion Vermont Maple Syrup Recipes

Vermont Maple Syrup is the secret ingredient to baking many sweet dishes. Various recipes are available for dinner gatherings and other special occasions.

Baking or cooking recipes with a Vermont maple syrup is easy to make and serve. These are perfect to serve in social gatherings. Make sure that the Vermont Maple syrup you buy is fresh.

Some recipes with Vermont Maple Syrup:
1. Vermont Maple Baked Beans
Ingredients:
• 2lbs dried beans
• ½ teaspoon baking soda
• 1 teaspoon dry mustard
• 1 medium slice onion
• 1 ½ cup pure Vermont maple syrup

Directions:
• Wash the beans and put this in a clean bowl.
• Cover a sauce pan with cold water and soak the beans overnight.
• In the morning, rinse the beans.
• Boil this gently in fresh water until the skins look wrinkled.
• Pre-heat this in a microwave or oven to about 325o F.
• Place the sliced onion in the bottom of the bean casserole or pot.
• Add pure Vermont maple syrup, dry mustard and baking soda.
• Baked it for about 4 hours.
• Allow to cool before serving.

2. Vermont Maple Sugar Pie
Crust:
- 1 large egg yolk
- 1 cup all-purpose flour
- ¾ teaspoon sugar
- 6 tablespoons vegetable shortening
- ¼ teaspoon salt
- 2 tablespoons cold water
- ¾ teaspoon apple cider vinegar

Fillings:
- 1 cup Vermont maple syrup
- 3 large eggs, lightly beaten
- ¼ cup firmly packed dark brown sugar
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- ¼ cup Vermont maple sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- Pinch of salt

Toppings:
- Whipped cream or ice cream

To make the crust:
- In a big mixing bowl, blend in sugar, salt and flour with a fork.
- Add shortening and cut with a pastry cutter.
- In a separate small bowl, beat the egg yolk, vinegar and water.
- Pour liquid over the flour mixture.
- Stir this quickly using a fork.
- Using your hands, shape the dough into round or disc shapes.
- Refrigerate for at least one hour.
- Roll the dough on a floured surface (into 12 inch circles, 1/8 inch thick).
- Place the dough in a nine inch pie dish and trim about one inch over the edge of the pan.
- Fold it under and crimp the edge with your fingers to make a high-fluted border.
- Chill for at least 30 minutes.

To make the filling:
- In a big bowl, whisk together all the filling ingredients until it becomes smooth.
- Pour into chilled piecrust and bake for about 35 minutes or until the edges are set and the center jiggling slightly.
- Remove and place on a wire rack.
- Allow to cool in room temperature.
- Then serve it with and ice cream or whipped cream.

3. Vermont Maple Syrup Fudge
Ingredients:
- 1 tablespoon light corn syrup
- 2 cups maple syrup
- ¾ cup light cream
- 1 teaspoon vanilla
- ½ cup chopped walnuts

Directions:
• Combine corn syrup, cream and maple syrup in a two-quart heavy saucepan and place over a low heat stove.
• Stir constantly until the mixture starts to boil.
• Continue cooking without stirring making a sort of soft ball stage or onto about 236o F.
• Remove from the heat and then allow cooling. Don't stir or beat while cooling.
• Stir in the vanilla and nuts.
• Pour this onto a lightly buttered loaf pan.
• When it cools down, cut into squares and serve.

About the Author

For more information on
Vermont Maple Syrup
and
Best Maple Syrup Recipes
please visit our website.

No items matching your keywords were found.

	Norpro Ice Cream Bowl, Set of Four List Price: $23.99 Sale Price: $19.04 Average Rating:
	Fun and whimsical waffle cone design ice cream bowls, each with a different color border. Capacity: approximately 2 cups/16 ounces each. Dishwasher safe.

	Norpro Stainless Steel Scoop, 3 Tablespoons, 50mm List Price: $14.99 Sale Price: $11.91 Average Rating:
	An all-purpose scoop, this tool portions ice cream, frozen yogurt, cookie dough, meat balls, rice dishes, and vegetable purées. And it's ideal for forming pretty sherbet balls to fill dessert glasses...

	Progressive International PLP-1 Freezer Pop Maker List Price: $20.95 Sale Price: $16.80 Average Rating:
	Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools...

	Wallace Grand Baroque Ice Cream Fork List Price: $195.00 Sale Price: $125.00
	Grande Baroque - Crowned by the classic acanthus leaf, each place setting piece has a distinctive floral element, delicate five petaled flowers on the spoons, a narcissus on the forks, a sumptuous rose on the knives...